We encourage you to join our CSA, The Full Plate Farm Collective, which is a partnership between Remembrance Farm and Stick and Stone Farm.
You can find our produce at many local stores and restaurants, including
Agava
Berta's Cafe
Cafe DeWitt
The Cellar
Coltivare
Creekside Cafe
Dano's Heuriger
Fox Run Vineyards
The Good Truck
GreenStar Coop
Hazelnut Kitchen
Ithaca Beer
Just A Taste
Macro Mama
Main Street Market
Manndible Cafe
Mercato
Moosewood Restaurant
Northstar House
The Rook
The Stonecat Cafe
Trumansburg ShurSave
Silo Farm to Truck
Suzanne Fine Regional Cuisine
We take wholesale orders for local delivery to the Ithaca, NY area. We work with Regional Access, Finger Lakes Farms, and Baldor to send veggies further afield. For more information, e-mail us, or call 607.227.4650.
Flower Power
Our signature fancy baby greens mix: a combo of our favorite lettuces, baby mustards and brassicas, plus edible flowers and herbs. Hardly needs dressing!
3lb bulk box: $24
8oz retail bags: $67/15ct
Field Greens
Not your typical spring mesclun! Our own unique blend of baby lettuces and spicy Asian greens. Dress it up as you like!
3lb bulk box: $20
8oz retail bags: $52/15ct
Spicy Greens
Includes
tatsoi, arugula, red mustard, mizuna, red russian kale, curly cress and
amaranth. This makes a nice spicy salad, or can be lightly braised or
sauteed.
3lb bulk box: $20
8oz retail bags: $52/15ct
Baby Arugula
The classic Italian salad green, on its own. Makes great pesto!
3lb bulk box: $20
8oz retail bags: $52/15ct
Baby Kale (Red Russian)
Great
for juicing and cooking with because there's hardly any prep (no thick
stalk to devein, no chopping). A beautiful, toothed, colorful leaf all
on its own.
3lb bulk box: $20
8oz retail bags: $52/15ct
Baby Tatsoi
A
flavor and texture somewhere between spinach and boc choy. A great
mild mustard green for salads, or use anywhere you would spinach.
3lb bulk box: $20
8oz retail bags: $52/15ct
For up to date prices and availability, and to order, call Nathaniel: 607.227.4650 or e-mail us
Orange Carrots
Purple Carrots
Rainbow Carrots
Parsnips
Shallots
Onions (Red or Yellow)
Daikon Radish
Muu Radish
Watermelon Radish
Purple Top Turnip
Hakurei Turnips
Beets (topped)
Celeriac
Rutabaga
Fennel
Napa Cabbage
Green Cabbage
Red Cabbage
Cone Cabbage
Red Russian Kale
Green Curly Kale
Parsley Root
Salsify