shaved root vegetable salad with parmesan, tat soi, spicy sea salt
~juve y camps brut cava spain~
rutabaga root soup with spinach, hazelnut pesto, potato croquette
~ castelfeder pinot bianco italy ~
braised chicken thigh with knodle, chicken jus, kale, sweet pepper relish
~ arndorfer vorteschmack zweiglt ~
carrot cake crème brûlée with caramel oatmeal cookie, candied pumpkin seeds
Remembrance Farm is a 100-acre Biodynamic
vegetable farm located in Trumansburg, NY, in the heart of the
beautiful Finger Lakes region. We specialize in growing salad greens
and root vegetables for sale to local stores and restaurants, and to
individual households through a cooperative Community Supported
Agriculture (CSA) program known as the Full Plate Farm Collective.
Through fastidious attention to the details of production, we have developed a reputation for consistency and high quality in the crops we grow. From the beginning, we chose to specialize in a select few cash crops in order to have the time and attention to grow them well.
The name, Remembrance Farm, serves as a constant reminder of the inner desires and aims that initially drew us to farming. We wish to lead a life in which the outer conditions of life support and nurture our inner search for self-knowledge. We hope that the efforts of that search, as they are made real through our work on the farm, enliven the food we produce in a deeper way. Such food will, we hope, support both the physical and spiritual health of our customers as they too seek meaning in this life we share.
Nathaniel and Emily Thompson
farmer-owners, Remembrance Farm